Zucchini Bread

From Canadian Living

3 eggs
1 1/2 cups sugar (or less, we always use less)
1 cup vegetable oil
2 tsp. vanilla
2 cups packed, grated zucchini
3 cups all purpose flour
1 tsp. baking powder
1 tsp. bakins soda
1 tsp. salt
1 1/2 tsp. cinnamon
1/2 tsp. ground nutmeg
1/2 cup chopped nuts
1/2 cup raisins

In a large bowl, beat eggs well. Gradually stir in the sugar, then oil, then vanilla. Stir in zucchini. In a separate bowl, mix together the flour, baking powder, soda, salt, cinnamon and nutmeg. Stir into zucchini mixture along with nuts and raisins (or… chocolate chips!)

Pour the batter into 2 greased loaf pans. Bake at 350F oven for 50-60 minutes or until tester inserted in centre comes out clean. Let cool for 10 minutes before turning the loaf over and out on to a cooling rack.

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