1 cup swiss chard, finely chopped
1 clove minced garlic (or some garlic scapes)
1 cup greek yogourt
1 Tbsp. olive oil
1 Tbsp. lemon juice
cayenne pepper, salt, pepper to taste
Steam the chard for 3 -5 minutes and cool immediately in cold water so that it doesn’t overcook. Once the chard is cool, mix it up with the remaining ingredients and serve with pita slices. A healthy dish packed with vitamins A, K, and C along with minerals and protein.