Roasted Red Kuri Squash

The main thing to remember with a Red Kuri squash, is that you can eat the skin! This is a big reason why it is the most popular squash I grow. That and the fact that it is mega tasty. Here is an easy recipe for roasted squash slices that uses some nice herbs and garlic. You can also pre-roast squash like this when you want to make a roasted squash soup! Absolutely delicious.

  1. Preheat oven to 350F.
  2. Open the kuri squash and remove all the seeds.
  3. Cut the squash into one inch slices and spread them on a baking sheet lined with baking paper.
  4. Sprinkle generously with olive oil.
  5. Add salt, pepper, 1 tsp. rosemary and 1/2 tsp. thyme, 5 cloves of garlic and mix well.
  6. Roast in the oven for 30 minutes or until soft. Turn on the broiler for the last 10 minutes to brown the edges a bit more. You can flip half way.
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