Pattypan, sliced for the grill
Arugula – a handful or so
Pear(s) – sliced in pieces
Nuts (pecans, walnuts, cashews etc.) – possibly toasted and candied with honey
Dressing: lemon, olive oil, salt & pepper
Grill your pattypan slices on the BBQ or in a pan. Meanwhile, toast the nuts on a frypan. I drizzle the nuts with some honey to make them extra yummy. Once your squash are grilled but still firm, toss them with the arugula, thereby wilting the arugula. Place the pattypans and arugula in a shallow serving dish. Top with pieces of pear, lumps of goat cheese and drizzle with the lemony dressing. I also do another drizzle of honey. SO GOOD!