Liberian Pumpkin

From the Simply in Season Cookbook
“A cinch to throw together and absolutely delectable. Vary the amounts of pumpkin and sausage to suit your family’s needs”

2-3 cups Pumpkin or Butternut Squash – peeled and cut into 1” chunks
1 Onion, chopped
In a large saucepan, saute in 2 Tbsp. oil until onion is translucent. Cover and cook until pumpkin is cooked, 10 minutes.

1 cup Chicken, Beef or Vegetable Broth
Add and cook 10 minutes

1 cup browned sausage
salt and pepper to taste
Add and cook uncovered until liquid is absorbed. Serve with rice or noodles.

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