Kale & Chicken Casserole

200g large pasta shells
2 Tbsp. unsalted butter
1 medium yellow onion, diced
2 garlic cloves, minced
1 bunch of kale – leaves coarsely chopped
1 cup shredded or chopped cooked chicken
1 ½ cup cottage cheese
2 Tbsp. lemon zest
½ cup parmesan cheese
salt & pepper

Preheat oven at 350F. Cook chicken and set aside.
Bring water to a boil and cook your pasta. In the meantime, heat butter in a skillet and saute the onions and garlic until the onions are soft. Add the kale. Cover and cook for 3 minutes.
Mix all together with the cooked chicken and add the cottage cheese, 1/4 cup of parmesan, and lemon zest.
Place the casserole in a baking dish and sprinkle the remaining 1/4c. parmesan. Bake for 25 minutes.

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