Farfar's Bean and Pasta Salad with Goat Cheese

Pasta – cooked and slightly cooled
Creamy goat’s cheese
Crispy bacon
Green beans – steamed and cut into thirds
Olives – whole
Onions – finely chopped
Dressing: oil, lemon juice, orange juice

Adjust quantities to taste and to the number of servings that you will need. Cook up the pasta and let it cool slightly. Add all the other ingredients and stir it up. It is great served immediately when it is slightly warm or later on when it is cooled. You can even add sliced BBQ chicken into the salad to make it a heartier main dish on its own.

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