Preheat oven to 425F (or a temp that you like to roast at).
Cut the Delicata squash in half and remove seeds. Proceed to cut the squash into finger like pieces. In a large bowl, drizzle olive oil, salt, cumin and some pepper. Add the squash fingers and toss until well coated.
Prepare a baking sheet with parchment paper and distribute the squash pieces on the pan in a single layer. Use two baking sheets if necessary. Do not overcrowd or the squash will become soggy. Roast the squash for about 30 minutes, turning them once or twice. The squash will have a golden roasted colour on each side when finished. These things go down like candy – enjoy!!