(from Food & Drink Magazine)
Super great recipe for those baby potatoes…
12 long skewers
12 baby potatoes – Yukon Gold
3 slices of thick cut bacon
6 green onions (or the thick stalk parts of the young onions)
1 Tbsp. vegetable oil
3/4 cup finely grated cheddar cheese
1/2 cup sour cream
freshly ground black pepper
Soak the skewers in warm water for 20 minutes and in the meantime, preheat the oven to 350F.
Slice each potato in half. Cut bacon into 4 sections. Cut the green onions into 2 inch pieces.
To make the skewer, simply thread on the potato, bacon, and onion. Place the skewers on a baking sheet and lightly brush them with oil.
Bake the skewers for about 18 minutes until the potatoes are almost fork tender and the bacon is almost crisp. Remove from the oven and sprinkle the cheddar cheese on the potatoes. Bake another 5 minutes until the potatoes are soft, bacon crisp, and cheese is melted. Sprinkle with gresh ground pepper and serve.