"Cheesy" Kale Chips

1 bunch Kale
1 Tbsp. Olive Oil
3 Tbsp. Nutrional Yeast
1 tsp. Onion Powder
3/4 tsp. Garlic Powder
Salt to taste


  1. Preheat oven to 350 degrees. Line two cookie sheets with parchment paper.
  2. Wash the kale and dry thoroughly with a towel or spinner.
  3. Place the dry kale leaves in a large bowl and add the olive oil, nutritional yeast, onion powder, and garlic powder. Use your hands to mix, making sure each leaf gets some of the coating on it.
  4. Spread kale in a single layer on the cookie sheets, making sure that they are spread out without touching.
  5. Bake at 350 degrees for 9-12 minutes. Check on them periodically so they don’t burn. When they are crisp, remove from the oven and sprinkle with salt. Let cool for a few minutes before eating.
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